Less than 10 days until our GSPCA Masquerade Ball at the Farmhouse and this is your last chance to grab the last two tables and few seats available.
Taking place on Saturday 8th October 2016
£60 a ticket Tables of up to 12 or you can join a table
Drinks reception on arrival and some surprises through the night for your entertainment
HEADLINING - The fantastic ‘Youthe’
Other entertainment surprises
We will have a raffle to help raise funds and if you have a prize or gift you can donate please do get in touch.
Supported by the Farmhouse Save the Date
Bookings please call 01481 257261
Email – [email protected]
Please contact for more information and to book your place on what is set to be an amazing evening
To visit the Farmhouse website please go to www.thefarmhouse.gg
To visit the Save the Date website please go to www.savethedate.gg
Arrival Drink 6.45 pm – 7:15 pm
(Glass of Prosecco, Bottled Peroni or Orange Juice)
Dinner 7:30 pm
Carriages & Bar Closes 12:30 am
Starter:
Smoked Organic Chicken Breast (GF & DF)
Celery, grape, apple & potato salad, port wine syrup
Seafood Plate (GF & DF)
Picked Guernsey crab, smoked salmon, pink prawns, poached mussels, cocktail sauce
Local Char-Grilled Asparagus
Rocket, soft poached egg, vegetarian parmesan
Chargrilled Vegetables, pesto dressing (V)
Mains :
28 day aged Scottish Sirloin Steak (served pink) (GF & DF)
Hand cut chips, smoked bacon & wild mushroom sauce with spinach
Grilled Sea Bass (GF & DF)
Spring onion mashed potato, madeira jus & tomato fondue
Spiced Red Lentil Puree (GF & DF)
Steamed spring vegetables
Rolouade, spinach and stuffed pepper (V)
Desserts:
Sticky Date Pudding (DF)
Orange & caramel sauce
Vanilla Crème Brulee (GF)
White chocolate ice-cream, berry coulis
Hot Chocolate Brownie
Chocolate sauce & ice cream
Fruit Salad (V)
Tea & Coffee
(GF = Gluten Free – DF = Dairy Free – V = Vegan - Please advise any dietary requirements)
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